Seared Cabbage with Miso Glaze

Hispi cabbage but make it fabulous.
Steamed until tender, then glossed in a sticky miso glaze that’s salty, sweet and a little bit naughty.
Proof the humble cabbage can absolutely serve main-character energy. 🥬✨
#eatgreenweek #January2027
#HispiCabbage #MisoGlaze #FGTSass #VegDoneRight #SimpleFoodDoneWell #KitchenVibes #HomeCookinG
Seared Cabbage with Miso Glaze
Hispi cabbage but make it fabulous.
Steamed until tender, then glossed in a sticky miso glaze that’s salty, sweet and a little bit naughty.
Proof the humble cabbage can absolutely serve main-character energy. 🥬✨
#eatgreenweek #January2027
#HispiCabbage #MisoGlaze #FGTSass #VegDoneRight #SimpleFoodDoneWell #KitchenVibes #HomeCookinG
Steps
- 1
Heat olive oil in a pan over medium-high heat.
- 2
Sear the cabbage cut-side down until deeply browned.
- 3
Mix miso, honey, and soy sauce. Brush over cabbage.
- 4
Roast or cover and cook until tender.
- 5
Plate, sprinkle with Parmesan and parsley, and finish with black pepper.
Tips
For extra flavor, consider adding a squeeze of lime or lemon juice before serving.
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