Wash and grate okro

Wash and slice pumpkin

Wash and blend onion, pepper

Get a clean pot wash goat leg and cut, put it in a pot add water, place in heat

Add Maggie and salt

Allow to heat for 30mims

Add blended ingredient,cray fish. allow to boil for 5mins

Add palm oil, allow to boil for 3mins, add grated okro, allow to boil for 10mins

Then stir very well and add your pumpkin leaf stir and turn off heat

Okro is ready. so delicious and can be eaten with semo, eba, fufu and amala.