Cheesy Spinach and Egg Muffins

Name: Cheesy Spinach and Egg Muffins
Cuisine: American
Ingredients: 1 1/2 cups flour; 2 tsp baking powder; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp garlic powder; 1/4 tsp onion powder; 2 large eggs; 2 cups chopped spinach; 1 1/2 cups shredded cheese; 2/3 cup nonfat plain Greek yogurt; 1/3 cup chopped scallions; 1/4 cup neutral oil; 3 tbsp low fat cream cheese

Becca N. @cook_114071218

These muffins have become a problem in my
house😂I have to stop myself from eating 3 at a time! They are the perfect middle ground between an egg bite and an actual muffin.

Add bacon/other protein, or some chopped tomatoes! I like to use Mexican blend shredded cheese and add crumbled turkey bacon.

You can of course use the full fat version of all of the ingredients for a richer flavor! That’s just usually what I have in my fridge.

These muffins have become a problem in my
house😂I have to stop myself from eating 3 at a time! They are the perfect middle ground between an egg bite and an actual muffin.

Add bacon/other protein, or some chopped tomatoes! I like to use Mexican blend shredded cheese and add crumbled turkey bacon.

You can of course use the full fat version of all of the ingredients for a richer flavor! That’s just usually what I have in my fridge.

Becca N. @cook_114071218

These muffins have become a problem in my
house😂I have to stop myself from eating 3 at a time! They are the perfect middle ground between an egg bite and an actual muffin.

Add bacon/other protein, or some chopped tomatoes! I like to use Mexican blend shredded cheese and add crumbled turkey bacon.

You can of course use the full fat version of all of the ingredients for a richer flavor! That’s just usually what I have in my fridge.

These muffins have become a problem in my
house😂I have to stop myself from eating 3 at a time! They are the perfect middle ground between an egg bite and an actual muffin.

Add bacon/other protein, or some chopped tomatoes! I like to use Mexican blend shredded cheese and add crumbled turkey bacon.

You can of course use the full fat version of all of the ingredients for a richer flavor! That’s just usually what I have in my fridge.

Saved

Ingredients

1 1/2 cupsflour
2 tspbaking powder
1/2 tspsalt
1/4 tspblack pepper
1/4 tspgarlic powder
1/4 tsponion powder
2large eggs
2 cupschopped spinach
1 1/2 cupsshredded cheese
2/3 cupnonfat plain Greek yogurt
1/3 cupchopped scallions
1/4 cupneutral oil
3 tbsplow fat cream cheese

Saved

Steps

1

Preheat oven to 375°.
2

In medium bowl, whisk together dry ingredients (flour, baking powder, spices).
3

In a large bowl, whisk eggs until smooth.
4

Whisk in Greek yogurt, cream cheese and oil until mostly smooth (small cream cheese bits are okay).
5

Add dry ingredients to wet ingredients and mix until just combined - do not over mix.
6

Fold in cheese, spinach, and green onions (and any proteins).
7

Divide batter evenly into greased muffin tin.
8

Bake 18-25 mins until golden brown and a toothpick comes out clean.