Massaman Curry with Pork and Cashews

My Massaman Chicken Curry is a household favorite for a reason! This comforting dish is slightly sweet, a little tangy, and perfectly spiced without being too spicy. It’s full of flavor and texture in every bite. Serve it over rice for a meal that’s guaranteed to be a hit!

I found this sensational curry around the time I was getting tired of green curry and red curry.It may take a bit of effort, but it tastes better if you deep-fry the potatoes.The secret to making aromatic curry is to sauté the coconut cream slowly until it separates and the oil comes out. Please be noted that if you stir it roughly, the oil will not come out! Recipe by THANYAPORN

This is a very delicious curry! The potatoes become so creamy, and the chicken is very moist and delicious!

Serve with rice or roti prata

Great for dinner parties or as a make ahead meal over rice.

This dish was chosen to be No.1 in the "World's Most Delicious Foods Top 50" in CNNGo. This is a popular curry in our house. I substituted tamarind with lemon juice. Massaman means Muslims. The ☆ Indian spices are originally brought from Thailand by Muslim traders.You can make this in the same way as you make green curry or yellow curry. The secret is to sauté the curry paste and mix in the coconut milk in Step 3 and Step 4. I used the ☆ spices in Step 2 to increase the fragrance, but you can omit them as they are already included in the curry paste. I added lemon juice instead of tamarind. Recipe by gingamom

Our massaman curry is made with braised Wagyu beef, Fresno chiles, potatoes, onions, coconut milk, spices, lemongrass, fresh ginger, shrimp paste, fish sauce, lime, and cilantro. Served with jasmine rice, this delicious Thai curry is flavorful and filling! Try this delicious recipe for lunch or dinner!

The first time making Massaman curry in an easy way. 😉

Use shallots instead of regular onions for a sweeter taste. Season to achieve a balance of three flavors: sour, sweet, and salty.

Enjoy a delicious and healthy meal with 'Rice Noodles with Massaman Chickpea Curry,' a dish rich in protein from chicken and the benefits of chickpeas. These chickpeas, from the Heritage brand, are packed with fiber, vitamins, and essential minerals like Vitamin B6, Vitamin C, magnesium, and potassium. It's believed to bring good fortune in work, longevity, and happiness throughout the year.

I set a goal to make it myself. I wanted to eat both pork balls and rich green curry with tender Thai eggplants, so I combined them to feel like a green curry with fish balls but without the fishy taste. 🐷💚

I had never used coconut milk in any stew, but my son-in-law made this curry chicken for us, and I liked it a lot. It's creamy, flavorful, and very mild. When it comes to spices, everyone can adjust the amounts and types to their liking. The spices here are well-balanced, but if you don't like one, feel free to skip it... except for the curry, of course.

Craving coconut curry led to this quick creation!

I used ready-made curry paste from Big C. It's convenient and delicious.

Soak the eggplants in salt water to prevent them from turning black.

This recipe doesn't add extra vegetable oil. The richness comes from simmering the coconut milk. For tender meat, you can choose pork shoulder.

Watch the detailed cooking process at: https://youtu.be/rH-9y1wYw50

The photo was taken by my partner 🤣 I made it myself for the first time, just experimenting. I like a lot of curry sauce, so I made it extra saucy.

Someone wanted to eat this 😁. It's a simple recipe and method. If you don't have eggplant, you don't need to add it. Just add what you like.

My husband's favorite dish (no sugar, MSG, or vegetable oil added).

Great recipe. Could mix lemon juice with sugar instead of the tamarind liquid if it's not available.