Chocolate Velocity

Kokil Bansal @cook_3512040

This is an effort on my part to escape from market chocolates and give my children some home made delicacy with power of dry fruits to relish. My kids love Marie and Parle G biscuit. Giving them chocolates and biscuits with a twist is the origin of this recipe.

Kokil Bansal @cook_3512040

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Ingredients

30 minutes

20 pieces

15-20marie or parle g biscuits preferably marie biscuits because of less sweetness
1midsize cadbury's chocolate grated
1milkmaid can
2 tablespooncocoa powder
Finely chopped dry fruits such as walnuts, raisins, almonds, cashew nuts, pistachios

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Steps

30 minutes

1

Grind the biscuits to a course powder. Grate the cadbury's chocolate and keep aside.
2

Mix cocoa powder in powdered biscuits. Mix well. Add milkmaid to this mixture and check the consistency. It should be thick and manageable enough to make round shaped balls.
3

Now, there are two methods of adding finely chopped dry fruits. Method one: keep dry fruits separate and while making chocolate balls take a small dough and fill a small amount of dry fruits and enclose it in the round shaped ball.
4

Method two: Mix the entire chopped dry fruits into biscuit filling and then make round shaped balls one by one.
5

After all balls are made, roll them into grated cadbury's chocolate and refrigerate them for 15-20 minutes. No need to freeze. And the delicious chocolate balls are ready to relish.
6

Tip: It can also be an ideal gift for chocolate lovers. Wrap each ball in an attractive aluminium foil and your bunch of sweet balls is ready. Enjoy!!