Egusi Soup

Name: Egusi Soup
Total time: 2700 s
Yield: 7 servings
Cuisine: Nigerian
Ingredients: 3 cups Blended Egusi; 1 kg goat meat,; 1/2 cup stock fish pieces,; 1 cup kpomo; 3 Tbsp blended crayfish,; 1 cup dried fish clean and deboned; 1 small bunch of Ugwu sliced; 11/2 cksp palm oil,; 2 Stock Cubes,; 1 small onions,; 4 large fresh tomatoes,; 4 fresh pepper; 2 tatashe

Helen U @cook_7618907

lagos

Egusi Soup

Helen U @cook_7618907

Saved

Ingredients

45mins

7 servings

3 cupsBlended Egusi
1 kggoat meat,
1/2 cupstock fish pieces,
1 cupkpomo
3 Tbspblended crayfish,
1 cupdried fish clean and deboned
1small bunch of Ugwu sliced
11/2cksp palm oil,
2Stock Cubes,
1small onions,
4large fresh tomatoes,
4fresh pepper
2tatashe

Saved

Steps

45mins

1

Cut the goat meat into small chunks, season with onion, pepper, salt and 1 Stock Cube. after 10mins add stock fish and kpomo, cook till meat and stock fish is tender.
2

Blend onions, pepper, tomatoes and tatashe and while you are at it, Mix the blended egusi in half a cup of water set aside
3

Heat the palm oil in another pot and add the Egusi mixture. Stir well and allow it to fry for a moment. Add the blend tomatoes paste and stir well.
4

Then add crayfish, remaining stock cube and salt to taste. Add the meat stock water after 5mins add the boiled goat meat and stir. Turn the heat down let it simmer for a further 2 minutes.
5

Wash and finely slice the Ugwu leaves. Add to the simmering soup and stir. Continue to simmer for a further 4 minutes to allow the vegetables to soften. Serve with fufu or garri.