Banana Rocker Dessert 🇮🇹🍌🍨
Steps
- 1
Dissolve each jelly pack in 1/2 glass boiling water. Let cool to room temperature.
- 2
Pour a little jelly into the mold. Arrange banana slices on top. Chill until set.
- 3
Add half the nuts and the rest of the jelly. Chill until set.
- 4
Mash bananas thoroughly. Mix with cream until smooth.
- 5
Add the remaining jelly and nuts to the banana-cream mixture. Mix well.
- 6
Pour this mixture over the set jelly in the mold.
- 7
Chop biscuits and fold into the banana mixture. Smooth the top.
- 8
Chill in the refrigerator until fully set.
- 9
Unmold, decorate with fruit and nuts as desired, and serve.
- 10
✨️✨️✨️Bon appétit ✨️✨️✨️
Tips
For a decorative touch, use fresh fruit slices on top and sprinkle with nuts.
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