Steps
- 1
Soak dried mushrooms, yam, and longan in water for 10 minutes.
- 2
Blanch chicken pieces in boiling water, then drain.
- 3
Add chicken, coconut meat, coconut water, and all herbs to a pot.
- 4
Pour in water and bring to a boil.
- 5
Simmer on low heat for 1.5 hours.
- 6
Season with salt and serve hot.
Tips
For added flavor, you can include a few slices of fresh turmeric or lemongrass.
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