Sattu Pyaaz Paratha With Aam Ki Meethi Chutney/ Special Breakfast For Mother's Day

Name: Sattu Pyaaz Paratha With Aam Ki Meethi Chutney/ Special Breakfast For Mother's Day
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 Cup Whole wheat flour; Water as per required; 1/2 cup Sattu (roasted peeled chana flour); 1 pinch black salt + salt per; 1 Tsp ajwain; magrela; 1/2 Tsp haldi; 1 Tsp red chili powder; 1 pinch hing; 1 Tbsp mustard oil; 1 Tsp achar masala; 1 medium size onion finely chopped; 2 Tbsp coriander leaves chopped; 2 green chili chopped; Ghee for cooking as required; 1 mango (medium size peeled and chopped); 1/2 cup sugar; 1/4 Tsp salt; 1 Tsp oil; 1/4 Tsp red chili powder; 1/2 Tsp panchphoran; 2 Tbsp water

Navnita Jaiswal @cook_115903771

#CA26
Happy Mother's Day. Mummy ❤️🙏❤️
Cook With Love For Mom!
Simple And Soul Satisfying Garmagarm Sattu Pyaaz Paratha And Aam ka Chunda
These recipe is extremely simple easy to make and taste delicious and protein packed.Taste Great When goes to aam ki meethi chutney . When serve leftover sattu paratha with hot chai ! It's really evening magic 🙌My mom all-time favorite 😍

Navnita Jaiswal @cook_115903771

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Ingredients

Prep Time 10 mins Cooking Time 20 mins

2 servings

For Dough:
1 Cup Whole wheat flour
Water as per required
For Stuffing:
1/2 cup Sattu (roasted peeled chana flour)
All Spices add per your taste:
1 pinch black salt + salt per
1 Tsp ajwain
magrela
1/2 Tsp haldi
1 Tsp red chili powder
1 pinch hing
1 Tbsp mustard oil
1 Tsp achar masala
1 medium size onion finely chopped
2 Tbsp coriander leaves chopped
2 green chili chopped
Ghee for cooking as required
For Aam Ki Meethi Chutney
1 mango (medium size peeled and chopped)
1/2 cup sugar
1/4 Tsp salt
1 Tsp oil
1/4 Tsp red chili powder
1/2 Tsp panchphoran
2 Tbsp water

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Steps

Prep Time 10 mins Cooking Time 20 mins

1

Take a flour in a bowl add required amount of water and prepare soft dough and rest for 15 minutes. In a another big bowl or plate add sattu and mix together all the stuffing ingredients. If the sattu mixture feels very dry. Sprinkle a little water and mix it well and keep aside.
2

Distrbute the dough in equal balls and roll each ball a little. Spread a little oil on it place one Tbsp of filling in the center. Cover from all sides and roll it make paratha 1/2 inch thick.
3

Heat tawa and cook the paratha on both sides and applying ghee evenly. Cook until golden and brown patches on medium flame heat. Make all the Parathas from same proses.
4

Aam Ki Meethi Chutney: Method: Heat a Kadhai add oil and panchphoran cook until aromatic. Add chopped mango,sugar,salt mix it well. Cook for 10 minutes or until soft and smooth consistency. Add red chili powder and mix it. Then turn off the flame.
5

Sattu Pyaaz Paratha With Aam Ki Meethi Chutney Is Ready To Serve.