Blueberry Scones
Open in Cookpad AppSteps
- 1
Mix flour, baking powder, salt, and sugar in a bowl.
- 2
Add cold butter and mix until crumbly.
- 3
In another bowl, combine egg, milk, yogurt, and zest or vanilla.
- 4
Add wet ingredients to dry, mix until just combined.
- 5
Fold in white chocolate chips and blueberries.
- 6
Scoop dough onto a parchment-lined tray.
- 7
Bake at 180°C for 20–25 minutes until golden.
- 8
Cool and dust with icing sugar if desired.
Tips
For extra moisture, avoid overmixing the dough. You can also chill the dough for 30 minutes before baking for a better texture.
Cooksnaps
Welcome to my little world!🌹I'm Arzu ( Mysa), and I love trying new recipes and creating dishes that capture the spirit of home and the warmth of the kitchen.I share my recipes with you with care and love, and I hope you find something among them that inspires you and adds a special touch to your table.Your presence makes me happy, and your comments always inspire me.🙏🌹my.national.cookingmy.national.cooking ( youtub▶️👍)
Read more Similar Recipes
More Recipes
-
-
-
-
-
-
-
Dahi Baingan (Eggplant in Yoghurt Gravy)
-
-
-
-
-
-
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/25740300
Comments