Amarkhand

Name: Amarkhand
Total time: 7200 s
Cuisine: Indian
Ingredients: 2 cup curd hung in muslin cloth; 1 cup powdered sugar or adjust as per taste; 1 tsp cardamon powder; 1 cup mango puree prefer Alphonso mango; 15 kesar strands soaked in 1 tbsp milk; 8-10 soaked blanch sliced pistachios; 5-6 soaked blanch sliced almonds; 1 mango chopped in cubes for garnish; Pistachios for garnish

Shikha Gupta @cook_6512414

#Flavourofsummer
Mango amarkhand is very famous mango and curd recipe.. hung Curd infused with mango and nuts flavor.. Delicious mango curd recipe.. Amarkhand

Shikha Gupta @cook_6512414

#Flavourofsummer
Mango amarkhand is very famous mango and curd recipe.. hung Curd infused with mango and nuts flavor.. Delicious mango curd recipe.. Amarkhand

Saved

Ingredients

2 hour

2 cupcurd hung in muslin cloth
1 cuppowdered sugar or adjust as per taste
1 tspcardamon powder
1 cupmango puree prefer Alphonso mango
15kesar strands soaked in 1 tbsp milk
8-10soaked blanch sliced pistachios
5-6soaked blanch sliced almonds
1mango chopped in cubes for garnish
Pistachios for garnish

Saved

Steps

2 hour

1

Hung curd in muslin cloth for extra water drained out for at least 1 hour
2

After all water comes out take hung curd in bowl add powdered sugar add cardamom powder add kesar milk mix well
3

Add mango puree and add all dry nuts sliced pistachios and almonds..Mix well keep it in fridge for chill atleast an hour..
4

Garnish it with mango cubes pistachios and kesar strands
5

Your chilled yummy amarkhand is ready
6

Note..Sugar can adjust as per taste..Drain all water from curd becomes hung curd.