Shrimps & grits

Name: Shrimps & grits
Total time: 2700 s
Yield: 4 people
Cuisine: American
Ingredients: 2 1/2 cups chicken broth; 2 cups whole milk; 4 tbsp butter; 1/2 cup stone ground grits; 1 cup sharp cheddar cheese; 4 strips bacon; 1 lb shrimp; 1 tsp salt; 1 tsp pepper

Maeli @msipple

Shrimps & grits

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Ingredients

45 minutes

4 people

2 1/2 cupschicken broth
2 cupswhole milk
4 tbspbutter
1/2 cupstone ground grits
1 cupsharp cheddar cheese
4 stripsbacon
1 lbshrimp
1 tspsalt
1 tsppepper

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Steps

45 minutes

1

Bring 2 cups of both, 2 cups of milk, 3 tbsp of butter, and salt to a gentle boil.
2

Add grits and whisk.
3

Simmer for 10-15 minutes. Cover and set aside.
4

Cook bacon and chop up. Drain all but 1 tbsp of the grease.
5

Season shrimp with salt and pepper. Cook in bacon grease for about 2 minutes per side.
6

Add 1 tbsp of butter and 1/2 cup of broth to the shrimp and stir.
7

Stir in cheese to grits until melted.