Steps
- 1
Cut capsicum and onion in square
- 2
Take bowl add curd and all spices and whisk it
- 3
Add chopped capsicum and onion and let it marinate for 10-15 minute
- 4
Take kadai add butter jeera grated ginger and marinated mix
- 5
Add salt and mix well and cover it to cook for 10 minutes
- 6
In between sauté and mix well
- 7
Dahi capsicum ready to serve
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