Quinoa Cutlets

Name: Quinoa Cutlets
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Boiled quinoa; 1 Boiled potato; 1 tablespoon Green chilli paste; 1 cup Boiled black chana; 1 tablespoon Cumin powder; 1 tablespoon Red chilli paste; to taste Salt; 2 tablespoons Chopped coriander; 2 tablespoons Oil; 1 tablespoon Red chilli powder

Shobha Deshmukh @GZ4447

#EF quinoa Cutlets healthy and testy recipe .for evening snack

Shobha Deshmukh @GZ4447

#EF quinoa Cutlets healthy and testy recipe .for evening snack

Saved

Ingredients

20 minutes

4 servings

1 cupBoiled quinoa
1Boiled potato
1 tablespoonGreen chilli paste
1 cupBoiled black chana
1 tablespoonCumin powder
1 tablespoonRed chilli paste
to tasteSalt
2 tablespoonsChopped coriander
2 tablespoonsOil
1 tablespoonRed chilli powder

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Steps

20 minutes

1

Mash the boiled potato and black chana in a bowl.
2

Add boiled quinoa, green chilli paste, cumin powder, red chilli paste, salt, chopped coriander, and red chilli powder.
3

Mix well until the mixture is combined and holds together.
4

Shape the mixture into small cutlets.
5

Heat oil in a pan over medium heat.
6

Place the cutlets in the pan and cook until golden brown on both sides.
7

Serve hot.