Shahi fruity delight

Name: Shahi fruity delight
Cuisine: Indian
Ingredients: 6 pieces Bread; 1/2 lit Milk -; 2 Carrot; 1/2 kg Sweet gourd /lauki-; 1 Mango large; 1 cup Pure ghee; 1 cup Sugar; Chopped nuts; Saffron few threads; Cardamom powder

Nidhi saxena @cook_7757143

Remembering my childhood with my mom.. We had great time together.. Mom you are my best friend forever... Today you are not with me but your memories are always in my heart. Love you mom
💝💝 This recipe for you.. Shahi toast layered with carrot and lauki halwa. Served with mango and milk Rabdi.. And the decoration is for remembering my childhood. #mothersday

Nidhi saxena @cook_7757143

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Ingredients

6 piecesBread
1/2 litMilk -
2Carrot
1/2 kgSweet gourd /lauki-
1Mango large
1 cupPure ghee
1 cupSugar
Chopped nuts
Saffron few threads
Cardamom powder

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Steps

1

Cut the bread in round shape and deep fry it in pure ghee.. Keep aside.
2

Boil milk and make Rabdi.. Keep in a fridge
3

Grate carrot and lauki and boil separately.
4

Take a pan.. Put 2tsp ghee and boiled carrots.. Fry it.. Add sugar, chopped nuts and cardamom powder.. After that mix 2tsp Rabdi in it.. Keep aside after drying.
5

Make lauki halwa as same.
6

Make mango puree with half mango and mix it with half Rabdi to make mango Rabdi.
7

Cut a large piece of mango length wise for decorating the dish
8

Make some small balls of carrot and lauki halwa.
9

Make thin chashani with 1/2 cup sugar and 1/2cup water. Put saffron.. Pour it over the bread discs. Not too much.
10

Assembling the dish
11

Take one plate and put one piece of bread.. Spread lauki halwa on it.. Put another piece of bread.. Spread carrot halwa.. Put third disc. Assemble mango pieces and halwa balls as tic tack toe like.
12

Pour mango Rabdi on one side of the bread and simple Rabdi another side..
13

Sprinkle chopped nuts and the dish is ready to serve.