Canned Salmon Miso Don

Name: Canned Salmon Miso Don
Yield: 1 serving
Cuisine: British
Ingredients: 1 serving Freshly Cooked Rice; 105 g Canned Red/Pink Salmon; 1/4 Onion *sliced; 1-2 Cabbage Leaves *cut to small pieces; 20 g Shimeji *OR you can use whatever veggies you have; 1 tablespoon Butter; <Miso Sauce Ingredients>; 1 tablespoon Miso *dark or light colour; 1/2 tablespoon Sugar; 1 tablespoon Sake OR Water; 1/2 tablespoon Soy Sauce

Hiroko Liston @hirokoliston

Melbourne, Australia

For cooking one-person meal, the canned fish is very handy to have in the pantry. I try to stock canned salmon, tuna, sardine and mackerel when they are on special. This ‘Canned Salmon Miso Don’ can be cooked, of course, with fresh salmon fillet but fish are all very pricy in Australia. A small canned salmon is just good enough for this dish. AND the key ingredient for this dish is the butter. Why don’t you try and find out how good it is with miso.

Hiroko Liston @hirokoliston

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Ingredients

1 serving

1serving Freshly Cooked Rice
105 gCanned Red/Pink Salmon
1/4Onion *sliced
1-2Cabbage Leaves *cut to small pieces
20 gShimeji *OR you can use whatever veggies you have
1 tablespoonButter
<Miso Sauce Ingredients>
1 tablespoonMiso *dark or light colour
1/2 tablespoonSugar
1 tablespoonSake OR Water
1/2 tablespoonSoy Sauce

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Steps

1

Drain the Canned Salmon and remove bones and skin if you wish. Break to small pieces.
2

Make the Miso Sauce by mixing all ingredients in a small bowl.
3

Heat Butter in a frying pan and cook vegetables. When vegetables are cooked, add Salmon and the Miso Sauce, simmer over a low heat for a minute or so, and let all well combined.
4

Half fill a bowl with freshly cooked rice and cover it with the Salmon mixture.