Masala Khichdi

Name: Masala Khichdi
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 bowl mix Khichdi; 1 bowl kt chopped vegetables per choice; 1 table spoon red chilli powder; 1 table spoon turmeric powder; 1 table spoon garlic ginger paste; 2 table spoon Oil; 1 table spoon Desi Ghee; 1 pouch masala-e-magic

Heenaba jadeja @Heena

Gondal

#CA2026

Heenaba jadeja @Heena

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Ingredients

20 minute

2 people

1 bowlmix Khichdi
1 bowlkt chopped vegetables per choice
1 table spoonred chilli powder
1 table spoonturmeric powder
1 table spoongarlic ginger paste
2 table spoonOil
1 table spoonDesi Ghee
1pouch masala-e-magic

Saved

Steps

20 minute

1

In a bowl of mixed khichdi, combine 2/3 part rice and 1 part moong dal (with or without husk), wash it well and keep it aside. Chop all the vegetables. Heat oil in a cooker, sauté the chopped vegetables, then add the washed khichdi. For every bowl of khichdi, add 3 bowls of water, a teaspoon of ghee, and salt. Turn the cooker on high, let it cool down, and serve hot with curd or buttermilk.
2