Chikdi Roti

#CA2026
Popular North Indian and Rajasthani cuisine, specially prepared during winter it's also nourishing meals for new mothers due to its dense nutrient rich profile.
Chikdi Roti
#CA2026
Popular North Indian and Rajasthani cuisine, specially prepared during winter it's also nourishing meals for new mothers due to its dense nutrient rich profile.
Steps
- 1
In a bowl, mix wheat flour, salt, ajwain, pepper powder, ghee, and curd.
- 2
Knead into a medium soft dough. Let it rest for 15 min.
- 3
Divide dough into equal portions and roll each into a roti. No flour needed for rolling.
- 4
Cook each roti on a hot tawa, applying ghee on both sides until golden.
- 5
Serve hot with curd and pickle.
Tips
For best results, ensure the tawa is hot before cooking the roti to achieve a nice golden color.
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