Chikdi Roti

Name: Chikdi Roti
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Wheat flour; 1/2 tsp Salt; 1/2 tsp Ajwain seeds; 1/4 tsp Black pepper powder; 2 tbsp (plus extra for cooking) Ghee; 2 tbsp Curd (yogurt); as needed Water; Pickle and curd for serving

Suchitra S(Radhika S) @Suchi2019

India

#CA2026
Popular North Indian and Rajasthani cuisine, specially prepared during winter it's also nourishing meals for new mothers due to its dense nutrient rich profile.

Suchitra S(Radhika S) @Suchi2019

India

#CA2026
Popular North Indian and Rajasthani cuisine, specially prepared during winter it's also nourishing meals for new mothers due to its dense nutrient rich profile.

Saved

Ingredients

15 minutes

2 servings

1 cupWheat flour
1/2 tspSalt
1/2 tspAjwain seeds
1/4 tspBlack pepper powder
2 tbsp(plus extra for cooking) Ghee
2 tbspCurd (yogurt)
as neededWater
Pickle and curd for serving

Saved

Steps

15 minutes

1

In a bowl, mix wheat flour, salt, ajwain, pepper powder, ghee, and curd.
2

Knead into a medium soft dough. Let it rest for 15 min.
3

Divide dough into equal portions and roll each into a roti. No flour needed for rolling.
4

Cook each roti on a hot tava, applying ghee on both sides until golden.
5

Serve hot with curd and pickle.