Steps
- 1
Heat oil in a pan, add onions and garlic, sauté until fragrant.
- 2
Add beef, cook until browned.
- 3
Add carrots and bell peppers, stir-fry for 3 minutes.
- 4
Add tomatoes, cook until soft and saucy.
- 5
Season with salt, black pepper, and seasoning cube.
- 6
Add green chili, simmer for 5 minutes.
- 7
Serve hot.
Tips
Feel free to adjust the spice level by adding more or less green chili.
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