Maize meal with pigeon beans

Name: Maize meal with pigeon beans
Total time: 4200 s
Yield: 5 serving
Cuisine: Nigerian
Ingredients: 4 cup fresh yellow maize; ３cup pigeon beans; ４cup palm oil; ３onion bulb medium; 4 cup tablespoon dry pepper(ground); 2 cup akpaka; ２cup bitterleaf; 2 bunch pumpkin leaf; to taste Salt

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

This meal is mostly consumed by the igbos.Its their local meal eaten mostly by the nnsuka part of the igbos.

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

This meal is mostly consumed by the igbos.Its their local meal eaten mostly by the nnsuka part of the igbos.

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Ingredients

70min

5 serving

4 cupfresh yellow maize
３cup pigeon beans
４cup palm oil
３onion bulb medium
4 cuptablespoon dry pepper(ground)
2 cupakpaka
２cup bitterleaf
2 bunchpumpkin leaf
to tasteSalt

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Steps

70min

1

Wash and blend maize to paste and keep separately.wash and slice pumpkin leaf.
2

Get pressure pot put plenty water add pigeon bean cover and place on heat allow to boil for 30min
3

Remove from pot and wash.pour maize paste in bowl add two cup palm oil,salt and stir very well.
4

Get a clean pot add the washed pigeon beans,place on heat add the bitterleaf to cover the surface of the pigeon beans.
5

Pour the paste on the bitterleaf allow to boil for 20 min,add pumpkin leaf then stir everything together.Turn off heat.
6

Wash and chop onion thinly.Get a pan place on heat add palm oil,onion,pepper,akpaka and little water then salt.
7

Allow to heat for 5 min.Then pour sauce into the first pot stir the ingredient together correctly.
8

Maize meal and pigeon beans is ready.So delicious local meal is very nutritious.