Mixed Vegetable Daliya

Name: Mixed Vegetable Daliya
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 100 g (washed and soaked) Daliya (cracked wheat); 1 tsp Jeera (cumin seeds); 400 ml Water; 1 tsp Grated ginger; 1 tsp (adjust to taste) Salt; 1 tsp Dhaniya jeera powder; 1/2 tsp Red chilli powder; 1/2 tsp Turmeric powder; 1 small piece Cinnamon stick; 2 Cloves; 6 leaves Curry leaves; 1 tbsp Ghee; 2 tbsp (chopped) Coriander leaves; 1 (chopped) Green chilli; 1 medium (chopped) Tomato; 50 g Corn; 1 small (chopped) Capsicum; 50 g (shredded) Cabbage; 1 small (chopped) Carrot

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#CA26
#week11
#lostandfoundrecipe
#daliya

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#CA26
#week11
#lostandfoundrecipe
#daliya

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Ingredients

30 minutes

2 servings

100 g(washed and soaked) Daliya (cracked wheat)
1 tspJeera (cumin seeds)
400 mlWater
1 tspGrated ginger
1 tsp(adjust to taste) Salt
1 tspDhaniya jeera powder
1/2 tspRed chilli powder
1/2 tspTurmeric powder
1small piece Cinnamon stick
2Cloves
6 leavesCurry leaves
1 tbspGhee
2 tbsp(chopped) Coriander leaves
1(chopped) Green chilli
1medium (chopped) Tomato
50 gCorn
1small (chopped) Capsicum
50 g(shredded) Cabbage
1small (chopped) Carrot

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Steps

30 minutes

1

Wash and soak daliya for half an hour. Heat ghee in a pressure cooker. Add jeera, curry leaves, cloves, and cinnamon for tempering.
2

Add grated ginger and green chilli, sauté for 30 seconds.Add all chopped vegetables, sauté for 2 minutes.
3

Add soaked daliya, turmeric, red chilli powder, dhaniya jeera powder, and salt. Mix well.
4

Pour in water, stir, and close the lid.Pressure cook for 2 whistles on medium heat.
5

Let the pressure release naturally. Open, mix, and garnish with coriander and curry leaves. Enjoy hot 😍

Tips

For a creamier texture, you can add a splash of milk or a dollop of yogurt before serving.

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Hetal Poonjani @HetalPoonjani_441

on June 14, 2026 17:59

Gondal, Gujarat, India

Cooking is my passion. I love to explore new recipes whether traditional or continental, and try it. Cookpad has given me a platform to learn and also showcase my passion.