Coffee Banana Ice-Cream

Name: Coffee Banana Ice-Cream
Yield: 2 People
Cuisine: British
Ingredients: 6 frozen bananas (frozen in pieces); 3 heaped Dessert Spoons Caster Sugar; 1 Cup measurement (8 tbsp.) Plain Yogurt; 1/4 Cup measurement of sugar sweetened strong Coffee

Gary Waite @cook_20376404

Have become aware of the Recipe through watching a short video on Facebook . A good Coffee is required I used Douwe Egberts PURE GOLD MEDIUM ROAST the DE Coffee

Gary Waite @cook_20376404

Have become aware of the Recipe through watching a short video on Facebook . A good Coffee is required I used Douwe Egberts PURE GOLD MEDIUM ROAST the DE Coffee

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Ingredients

2 People

6frozen bananas (frozen in pieces)
3heaped Dessert Spoons Caster Sugar
1 Cupmeasurement (8 tbsp.) Plain Yogurt
1/4 Cupmeasurement of sugar sweetened strong Coffee

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Steps

1

Need to make a very strong mug 600ml of coffee, so 4 heaped dessert spoons of coffee granules in the mug and then add 4 heaped dessert spoons of white granulated sugar and then pour boiling hot water from the electric kettle over the mix - stir - and then allow too cool. Will not need all of it
2

Place 1/4 cup of the coffee liquid mix into a Tefal food processor etc. and then add the 1 (One) cup of Greek style yoghurt and then add the 3 heaped dessert spoons caster sugar (can put it in at the end - before freezing). Add the frozen banana pieces and then automatically blitz blend until smooth
3

Transfer to a rectangular ice-cream container with it's lid 11in 4 × 4 inches and then freeze for at least 24 hours - a whole day - might have to defrost it for one hour for a soft scoop of the ice-cream