Chile Verde Sauce

Name: Chile Verde Sauce
Total time: 3000 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 6 - 8 Tomatillos; 2 Serrano peppers; 1 Green Bell pepper; 1 carrot; 1 Spanish onion med .; 6 Cloves Garlic; 1 Cup Cilantro leaves (fresh); To Taste Salt; To Taste Pepper; 2 limes , juiced

James Andrews @cook_7799394

Palm Harbor, Florida

Green Chile Verde Sauce... my version

James Andrews @cook_7799394

Palm Harbor, Florida

Green Chile Verde Sauce... my version

Saved

Ingredients

50 mins

4-serving

6 - 8Tomatillos
2Serrano peppers
1Green Bell pepper
1carrot
1Spanish onion med .
6 ClovesGarlic
1 CupCilantro leaves (fresh)
To TasteSalt
To TastePepper
2limes , juiced

Saved

Steps

50 mins

1

Roughly dice bell pepper,onion,and carrot. Halve serranos and de-seed. Place all ingredients except cilantro in roasting pan and drizzle with oil, toss well with salt and pepper and roast at 450° for 30- 40 minutes.
2

Remove from oven and cool. Working in batches, purée all ingredients in a blender. Transfer to saucepan and reduce by 1/4.