Butterless Chocolate Cake

Name: Butterless Chocolate Cake
Total time: 3000 s
Yield: 9-serving
Cuisine: Indian
Ingredients: 3 Eggs; 3/4 Cup Sugar; 3/4 Cup All purpose flour; 1/4 Cup Cocoa Unsweetened Powder; 1 Teaspoon Baking Powder; 1 Teaspoon Vanilla Extract; 1/4 Teaspoon Salt; 1/3 Cup Water

Teena Mathew @cook_7798492

Bangalore

A light chocolate cake without oil/butter.

Teena Mathew @cook_7798492

Bangalore

A light chocolate cake without oil/butter.

Saved

Ingredients

50 mins

9-serving

3Eggs
3/4 CupSugar
3/4 CupAll purpose flour
1/4 CupCocoa Unsweetened Powder
1 TeaspoonBaking Powder
1 TeaspoonVanilla Extract
1/4 TeaspoonSalt
1/3 CupWater

Saved

Steps

50 mins

1

Heat oven to 350°F. Grease a 9"* 13" pan.
2

Sieve and combine the dry ingredients. Keep aside.
3

Beat eggs in medium bowl on high speed until thick and cream colored. (Takes about 5 mins)
4

Gradually beat in the sugar.
5

Stir in water and vanilla extract.
6

Gradually add the dry ingredients to egg mixture, beating just until blended.
7

Pour into prepared pan and bake for 20 mins.
8

Immediately invert the cake on a lightly floured surface or onto an aluminium foil.
9

Serving Suggestion: Layer and decorate this cake with Strawberry butter cream frosting. Recipe for Strawberry butter cream frosting: @[D56258]