Sweet corn Chicken Soup

Name: Sweet corn Chicken Soup
Total time: 1200 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 3 Cups Chicken Stock; 1/2 Cup Sweet Corn; 3/4 Cup chicken Cooked Shredded; 1 Egg; 2 Tablespoons Cornflour; 1/2 Teaspoon Soy Sauce; 1/4 Teaspoon Sugar; 1 Teaspoon Pepper Powder; To Taste Salt

Reshma Venugopal @cook_7802974

Brisbane, Queensland, Australia

I am a big time soup lover..and somehow for me when I say soup it will be sweet corn chicken soup..though there are n number of soup varieties available I dont think I have had any other type of soup other than sweet corn chicken soup..So here is the recipe of my favorite sweet corn chicken soup..perfect for a cold winter evening...njoy!!!!Recipe credits http://mariasmenu.com/chicken/sweet-corn-chicken-soup-2

Reshma Venugopal @cook_7802974

Brisbane, Queensland, Australia

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Ingredients

20 mins

4-serving

3 CupsChicken Stock
1/2 CupSweet Corn
3/4 Cupchicken Cooked Shredded
1Egg
2 TablespoonsCornflour
1/2 TeaspoonSoy Sauce
1/4 TeaspoonSugar
1 TeaspoonPepper Powder
To TasteSalt

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Steps

20 mins

1

Mix the cornflour with ¼ cup water and keep aside.
2

In a bowl, combine chicken stock and sweet corn. Bring it to a boil.
3

Reduce the flame to low and add cornflour. Mix well. Cook for 2-3 mins.
4

Add the beaten egg through a strainer. Cook for 2-3 mins.
5

Add cooked chicken, soya sauce. Cook for 2-3 mins. Add pepper powder, salt and sugar. Mix well and remove from fire.