Onion Chilli fritters

Name: Onion Chilli fritters
Total time: 1800 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 1 cup Gram flour; to taste Salt; 1/2 tablespoon Red chilli powder; 1/2 tablespoon Coriander powder; 1/2 tablespoon Cumin powder; 1/2 tablespoon Mango powder; 1 pinch Asafoetida; 1/4 tablespoon Garam masala; 1/4 tablespoon methi Kasoori; 1/2 tablespoon Mint powder; 1 number Onions (sliced thinly); 4 numbers Spring onions (sliced thinly); 1 number Green chilli (finely chopped); Cooking oil for frying; to taste salt Black

Brijdeep Kaur @cook_7804687

Södertälje, Sweden

Fried onion and chilli fritters.. pyaaj ki bhajiya..

Brijdeep Kaur @cook_7804687

Södertälje, Sweden

Fried onion and chilli fritters.. pyaaj ki bhajiya..

Saved

Ingredients

30 mins

2-serving

1 cupGram flour
to tasteSalt
1/2 tablespoonRed chilli powder
1/2 tablespoonCoriander powder
1/2 tablespoonCumin powder
1/2 tablespoonMango powder
1 pinchAsafoetida
1/4 tablespoonGaram masala
1/4 tablespoonmethi Kasoori
1/2 tablespoonMint powder
1 numberOnions (sliced thinly)
4 numbersSpring onions (sliced thinly)
1 numberGreen chilli (finely chopped)
Cooking oil for frying
to tastesalt Black

Saved

Steps

30 mins

1

Take the gram flour (besan) in a big bowl and add all the dry spices to it. Mix well and add water to make a paste. The paste must not be too thick or too runny.
2

Add all the onions and green chilli to the mixed paste and mix well again.
3

Heat oil on high in a deep pan. When hot, turn the flame to medium-high and add the mixed paste with spoon in circular motion.
4

Slowly add all the mixed paste to the oil and turn the heat to medium. Let it fry for 5-7 minutes till they become crispy.
5

Onion bhajia is ready. Take out the bhajia on a kitchen paper to drain the extra oil. Sprinkle black salt and serve with steaming chai.