Oats and moong dal tikki

Name: Oats and moong dal tikki
Total time: 1800 s
Yield: 3-serving
Cuisine: Indian
Ingredients: 1/2 cup moong dal; 1 cup water; 1/2 cup oats *; 1/2 tsp green chilli chopped; 1/2 tsp ginger paste; 1/2 tsp garlic paste; 1 tbsp onion chopped; 1 tbsp cilantro chopped; 1.5 tbsps Chaat masala; 1/2 tsp garam masala; 1.5 tsps chilli powder; 1/4 tsp turmeric powder; to taste salt; 2 tsps greasing oil for

Shivani Nair @cook_7804171

Austin, TX, USA

This is a healthy snack item. Easy and tasty way to include oat (fiber) in your diet.

Shivani Nair @cook_7804171

Austin, TX, USA

This is a healthy snack item. Easy and tasty way to include oat (fiber) in your diet.

Saved

Ingredients

30 mins

3-serving

1/2 cupmoong dal
1 cupwater
1/2 cupoats *
1/2 tspgreen chilli chopped
1/2 tspginger paste
1/2 tspgarlic paste
1 tbsponion chopped
1 tbspcilantro chopped
1.5 tbspsChaat masala
1/2 tspgaram masala
1.5 tspschilli powder
1/4 tspturmeric powder
to tastesalt
2 tspsgreasing oil for

Saved

Steps

30 mins

1

Take a pan and add washed moong dal and water
2

Keep it to boil on medium heat
3

Boil it until dal tenders a bit and water completely evaporates
4

Let it cool down for 5 minutes
5

Drain and blend the dal to coarse paste
6

Add all ingredients except oil
7

Mix it well and divide mixture in to 12 equal portion
8

Shape each portion in 2 inch diameter round, as shown below, each portion is called tikki
9

Heat the non stick tawa on medium heat and grease tawa with 1/2 tsp oil
10

Put 4 to 5 tikkis depending on the size of your tawa, cook it for about 1 minute
11

Apply oil on top of the tikki and flip it over
12

Press gently and cook it for a minute, tikkis are ready
13

Repeat step 9 to 12 for all the remaining tikki
14

Serve hot tikkis with tomato ketch up or green chutney