Sweet Potato Masala Fry

Name: Sweet Potato Masala Fry
Total time: 600 s
Yield: 3-serving
Cuisine: Indian
Ingredients: 200 gms Sweet potato; 3 pods Garlic; 1/2 teaspoon Cumin seed; 2 numbers red chili Dried; 2 sprigs Curry Leaf; 1/4 teaspoon Mustard seed -; to taste Salt; 1/4 teaspoon Chili powder; 1/8 teaspoon Turmeric powder; 1 number Green chili; 1 teaspoon Urad dal; 1.5 cups Water; 1.5 tablespoons Oil; 1 Onion small

Teena Mathew @cook_7798492

Bangalore

This is a hot and sweet Indian side dish that goes well with Plain Paratha, Phulka and Rice

Teena Mathew @cook_7798492

Bangalore

This is a hot and sweet Indian side dish that goes well with Plain Paratha, Phulka and Rice

Saved

Ingredients

10 mins

3-serving

200 gmsSweet potato
3 podsGarlic
1/2 teaspoonCumin seed
2 numbersred chili Dried
2 sprigsCurry Leaf
1/4 teaspoonMustard seed -
to tasteSalt
1/4 teaspoonChili powder
1/8 teaspoonTurmeric powder
1 numberGreen chili
1 teaspoonUrad dal
1.5 cupsWater
1.5 tablespoonsOil
1Onion small

Saved

Steps

10 mins

1

Wash and peel the sweet potato. Cut into small cubes.
2

Boil the sweet potato with a couple of pinches of salt until cooked through.
3

Strain and keep aside.
4

Chop onion (need not be finely diced). Cut the green chilli into 2 and then slit each half.
5

Using a mortar and pestle to crush cumin seeds. Add the peeled garlic pods and crush along with the cumin seeds and keep aside.
6

In a heated fry pan, pour oil and add in the mustard seeds.
7

Once the mustard seeds splutter, add dried red chilli and sauté for 5 seconds.
8

Add urad dal and fry until they turn light brown. Add in the green chilli and curry leaves and fry for a minute.
9

Add chopped onion. Sauté for a minute and add the crushed cumin and garlic and cook for another 3 minutes.
10

Add chilli powder and turmeric powder and sauté for a minute.
11

Add the cooked(boiled) sweet potato. Sprinkle salt as per your taste.
12

Fry until the sweet potato turns light brown on the sides.