Coconut chutney

Name: Coconut chutney
Total time: 600 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 1/4 cup coconut grated; 1 gram dal fried / pottukaa tbsp; 3/4 nos green chili; 1 nos shallots; Curry leaves few; salt; 1 tbsp coconut oil; 1/2 tsp mustard seeds; 1/2 tsp pottukadala; 1/4 tsp urad dal; 1 nos red chilli dry; Curry leaves few

shikku @cook_7821080

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Note: The above is the normal way of making chutney. If you like ginger/garlic flavour you can add a pc of ginger or 1 no's clove instead of shallots.

shikku @cook_7821080

Qatar

Note: The above is the normal way of making chutney. If you like ginger/garlic flavour you can add a pc of ginger or 1 no's clove instead of shallots.

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Ingredients

10 mins

2-serving

1/4 cupcoconut grated
1 gramdal fried / pottukaa tbsp
3/4 nosgreen chili
1 nosshallots
Curry leaves few
salt
1 tbspcoconut oil
1/2 tspmustard seeds
1/2 tsppottukadala
1/4 tspurad dal
1 nosred chilli dry
Curry leaves few

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Steps

10 mins

1

In a mixer add coconut, pottukadala, green chilies, shallots, Curry leaves and salt.
2

Grind the above ingredients to a smooth paste by adding little amount of water.
3

Heat oil in a pan and splutter mustard seeds, followed by pottukadala, urad dal,red chilli, and Curry leaves.
4

Pour this over the coconut mixture and mix well.
5

Serve with idli/ dosa