Thaninadan Pork Curry

Name: Thaninadan Pork Curry
Total time: 2700 s
Yield: 6-serving
Cuisine: Indian
Ingredients: 1 kilogram Pork; 250 grams yam Elephant; 1 nos Onion sliced; 1 nos Tomato small sliced; 2 inchs Ginger crushed; 6 nos Shallots crushed; 6 nos chilies Green slitted; Curry leaves; 2 tsps Chili powder; 2 tsps Coriander powder; 1 tsp Turmeric powder; 1/2 tsp Pepper powder; 1 tsp Vinegar; to taste Salt; 1/4 cup coconut Grated; 6 nos Shallots; 4 nos Garlic; Curry leaves few; 1 inch Cinnamon; 2 nos Cloves; 1 nos Cardamom; 1 Nutmeg small; 1/4 tsp Peppercorn; 1/2 tsp Fennel seeds; 1 tbsp Coconut oil; 2 tbsps Coconut oil; 4 nos Shallots chopped; 1 inch Chopped ginger; 3 nos Green chilli slitted; Curry leaves

shikku @cook_7821080

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A traditional way of cooking pork with chena/yam in thrissur style. My MIL's recipe . :)

shikku @cook_7821080

Qatar

A traditional way of cooking pork with chena/yam in thrissur style. My MIL's recipe . :)

Saved

Ingredients

45 mins

6-serving

1 kilogramPork
250 gramsyam Elephant
1 nosOnion sliced
1 nosTomato small sliced
2 inchsGinger crushed
6 nosShallots crushed
6 noschilies Green slitted
Curry leaves
2 tspsChili powder
2 tspsCoriander powder
1 tspTurmeric powder
1/2 tspPepper powder
1 tspVinegar
to tasteSalt
1/4 cupcoconut Grated
6 nosShallots
4 nosGarlic
Curry leaves few
1 inchCinnamon
2 nosCloves
1 nosCardamom
1Nutmeg small
1/4 tspPeppercorn
1/2 tspFennel seeds
1 tbspCoconut oil
2 tbspsCoconut oil
4 nosShallots chopped
1 inchChopped ginger
3 nosGreen chilli slitted
Curry leaves

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Steps

45 mins

1

Wash and clean the pork. Dry roast all the spice powders(red chili,coriander, turmeric, pepper) in low medium flame until the raw smell goes. Add this to the pork along with onion, tomato, green chilies, crushed ginger,crushed shallots, curry leaves,vinegar and salt. Mix well and pressure cook till pork is almost done.
2

Peel the skin of the yam and cut into cubes (same as the size of pork). Wash thoroughly and add this to the pork and pressure cook for one whistle.
3

In a pan add 1 tbsp of oil and roast all the ingredients mentioned in the roast & grind coloum. Roast until golden brown and grind it to a smooth paste. Add this to the curry and let it boil. check the salt. Once everything is mixed well, switch off the flame and do the seasoning.
4

Serve hot with rice