Broccoli and Chicken in Oyster-Soy Sauce with Shredded Egg Noodles

Name: Broccoli and Chicken in Oyster-Soy Sauce with Shredded Egg Noodles
Total time: 1200 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 1 Chicken Breast (cut into juliennes); 8 Broccoli Chunky Florets of; (lightly crushed) 6 Cloves Garlic; 1 1/2 Teaspoons Chilli Roasted Flakes; 1 Tablespoon Oyster Sauce; 1 1/2 Tablespoons Soy Sauce; 1 Tablespoon Green Chilli Sauce; 1/2 Teaspoon White Vinegar; 1 Teaspoon Cornflour; 3 Tablespoons Water; to taste Salt; 150 Grams Noodles Plain Hakka; 2 Eggs (lightly beaten); 3 Tablespoons Oil; water Noodles Potful of to boil

Anagha Gunjal Reddy @cook_7801136

Bangalore, India

Super Healthy Chinese Meal. Please replace chicken with any other veggies if you are a vegetarian like me! :)

Anagha Gunjal Reddy @cook_7801136

Bangalore, India

Super Healthy Chinese Meal. Please replace chicken with any other veggies if you are a vegetarian like me! :)

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Ingredients

20 mins

2-serving

1Chicken Breast (cut into juliennes)
8Broccoli Chunky Florets of
(lightly crushed) 6 ClovesGarlic
1 1/2 TeaspoonsChilli Roasted Flakes
1 TablespoonOyster Sauce
1 1/2 TablespoonsSoy Sauce
1 TablespoonGreen Chilli Sauce
1/2 TeaspoonWhite Vinegar
1 TeaspoonCornflour
3 TablespoonsWater
to tasteSalt
150 GramsNoodles Plain Hakka
2Eggs (lightly beaten)
3 TablespoonsOil
water Noodles Potful of to boil

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Steps

20 mins

1

Add noodles to boiling water. Do not cook for more than 2 1/2 - 3 minutes. Drain water and let it cool.
2

Heat 2 tbs of oil in a wok. Make sure the flame is on high. Add the chicken. Saute till almost cooked. Add chilli flakes, crushed garlic and the broccoli. Saute till broccoli is just cooked.
3

Add the oyster, soy and chilli sauces, vinegar and salt and fry for a minute or so. Lastly mix cornflour and water and add it to the chicken (to give it a saucy consistency) and toss for a minute. Keep it aside.
4

In another wok, heat the remaining 1 tbs of oil. Add the beaten eggs and scramble/shred it with a whisk. Add the drained noodles when the eggs are still a bit raw. Now toss the noodles (2 minutes) till most strands get coated with egg.
5

Add the shredded-egg noodles to the chicken-broccoli wok and give it a good toss.
6

Serve hot.