Peri Peri Grill Chicken

Name: Peri Peri Grill Chicken
Total time: 2700 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 500 Grams Chicken drumsticks; 1 Cup Mashed Potaties; 1 Cup Sauted vegetables; 6 Chilli Red Dry; 1/2 Capsicum Red; 1 Pod Garlic; 1 Tablespoon Oregano; 1 Tablespoon Paparika Powder; 2 Tablespoons Vinegar; 2 Tablespoons Lemon Juice; Olive Oil for grinding; 1 Teaspoon salt; 1 Tablespoon Salt; 1 Tablespoon Pepper powder

Jyoti Chandran Devaraj @cook_7799115

A simple grill to warm up any eveing

Jyoti Chandran Devaraj @cook_7799115

A simple grill to warm up any eveing

Saved

Ingredients

45 mins

4-serving

500 GramsChicken drumsticks
1 CupMashed Potaties
1 CupSauted vegetables
6Chilli Red Dry
1/2Capsicum Red
1 PodGarlic
1 TablespoonOregano
1 TablespoonPaparika Powder
2 TablespoonsVinegar
2 TablespoonsLemon Juice
Olive Oil for grinding
1 Teaspoonsalt
1 TablespoonSalt
1 TablespoonPepper powder

Saved

Steps

45 mins

1

Wash the chicken & drain any excess water & make deep slits. Marinate with e salt & pepper powder and keep aside for 10-15 mins.
2

Add all the ingredients of the peri peri mix in a food blender.. Blend on high speed till you get a fine paste.
3

Coat the marinated chicken with the peri peri mix and keep it aside fr 30 mins.
4

Place the marinated chicken on your grill tray Grill one side for 20 mins remove from the grill and turn the drumsticks over and grill for another 20 mins.
5

Serve with mashed potatoes, sauteed vegetables, garlic bread/ dinner rolls or rice.