Dudhi no Halwo
Halwa or halwo is a dense, oatmeal-like dessert that can be made with carrots, bottle gourd and various nuts and flours. It’s a dessert that is pretty typical all across the middle east and there are SO many versions of halwa. This recipe is a Gujarati version. It’s super easy to make and delicious with carmel-y flavor to it. If you don’t have bottle gourd near you, try this with carrots and add some walnuts and cinnamon to it and you have guilt free carrot cake halwa! Enjoy!
Dudhi no Halwo
Halwa or halwo is a dense, oatmeal-like dessert that can be made with carrots, bottle gourd and various nuts and flours. It’s a dessert that is pretty typical all across the middle east and there are SO many versions of halwa. This recipe is a Gujarati version. It’s super easy to make and delicious with carmel-y flavor to it. If you don’t have bottle gourd near you, try this with carrots and add some walnuts and cinnamon to it and you have guilt free carrot cake halwa! Enjoy!
Open in Cookpad AppSteps
- 1
Melt the ghee in a thick bottomed saucepan. Add the shredded gourd and let it cook for roughly ten minutes on medium heat until the gourd is translucent and soft.
- 2
Once the gourd is cooked stir in the sugar and let it cook until the water from the gourd has evaporated. Now pour in your heavy cream and continuously stir. Make sure to keep stirring or else it will burn. Keep mixing until the majority of the heavy cream has evaporated and the ghee separates from the gourd.
- 3
Remove from heat and sprinkle the halwo with crushed pistachios and cardamom. Enjoy while warm or cold. This will keep in the fridge for up to four days.
Cooksnaps
Similar Recipes
More Recipes
-
-
Lal Math (Amaranth Leaves) Curry
-
Onion and Tomato Tempered Curd Rice
-
-
-
Dahi TikhariSpicy Yogurt Curry
-
-
-
-
Yummy Stuffed Shells With Ground Beef
-
-
-
-
Muthia (Bottle Gourd Dumplings)
-
-
-
-
-
-
-
Cake Batter Rice Krispies Treats
Comments