Egg biriyani

Name: Egg biriyani
Total time: 1200 s
Yield: 2-serving
Cuisine: Indian
Ingredients: 2 eggs -; 1 and 1/2 cups basmati rice -; 1 tomato -; 1 onion -; 1 tsp ginger garlic paste -; 1/2 tsp turmeric powder -; 1 tbsp chilly powder -; 1/2 tbsp coriander powder -; as required salt -; 2 glass water -

Shalini Nair @cook_7811776

Chennai, Tamil Nadu

one of the easiest egg biriyani which can be prepared in a pressure cooker within minutes :)

Shalini Nair @cook_7811776

Chennai, Tamil Nadu

one of the easiest egg biriyani which can be prepared in a pressure cooker within minutes :)

Saved

Ingredients

20 mins

2-serving

2eggs -
1 and 1/2 cupsbasmati rice -
1tomato -
1onion -
1 tspginger garlic paste -
1/2 tspturmeric powder -
1 tbspchilly powder -
1/2 tbspcoriander powder -
as requiredsalt -
2 glasswater -

Saved

Steps

20 mins

1

First boil the eggs and keep aside.
2

Pre soak rice for 20 minutes and drain it.
3

Take a pressure cooker. put some oil and heat it. after it gets heated, add the ginger garlic paste and finely chopped onion. cook till onion turn light brown in colour.
4

Now add chilly powder, coriander powder, turmeric powder and salt. cook 2-3 minutes. now add tomato, finely chopped and cook 2 minutes.
5

Now add the pre soaked rice and boiled egg. stir it well and add 2 glasses of water. close the cooker and give 2-3 whistles.
6

After the steam goes off, open amd mix everything well.
7

Egg biriyani is ready to serve.