Avoli fish full

Name: Avoli fish full
Total time: 1200 s
Yield: 6-serving
Cuisine: Indian
Ingredients: 1.5 kg fish -; 30 nos shallots -; 4 ginger garlic paste - tbspns; 10 no green chilli (kandari mulaku)-; 1/2 cup curry leaves -; salt; . step2; 1 cup tomato puree -; teaspon turmeric -; chilly red -as per your taste

ushaaegis @cook_7819021

this dish is prepared for any special occasions.we r all heath conscious.but we need taste too...so fish is prepared first half baked and then swallow frying

ushaaegis @cook_7819021

this dish is prepared for any special occasions.we r all heath conscious.but we need taste too...so fish is prepared first half baked and then swallow frying

Saved

Ingredients

20 mins

6-serving

1.5 kgfish -
30 nosshallots -
4ginger garlic paste - tbspns
10 nogreen chilli (kandari mulaku)-
1/2 cupcurry leaves -
salt
. step2
1 cuptomato puree -
teasponturmeric -
chilly red -as per your taste

Saved

Steps

20 mins

1

Step-grind well all the ingredients in the step 1
2

Take a pan and add 2 tbsn of olive oil or coconut oil.sort step 2. ingredients.after sometime add the g rinded mix to the pan.
3

And apply the above gravy to cleaned fish for 2 hour.the fish skin is deeply cut by a knife for well marinating.
4

The marinated fish is covered by an aluminium foil and baked in a micro-girl combination mode for 10 minutes.
5

After than taken out and remove foil
6

This is shallow fried by coconut oil
7

Serve it fully in a large dish or in a banana leaf