Red Velvet Crinkle Cookies

Name: Red Velvet Crinkle Cookies
Total time: 780 s
Yield: 9-serving
Cuisine: Indian
Ingredients: 25 Cups Unsalted Butter .; 6 Tablespoons Sugar Powdered; 1 Egg; 1 Teaspoon Milk; 0.5 Teaspoon Vanilla Essence; 0.5 Teaspoon Lemon Juice; 0.05 Teaspoon Red Food Color; 0.5 Cup Icing Sugar; 1 Cup All Purpose Flour (Maida); 1 Tablespoon Cocoa Powder; 0.75 Teaspoon Baking Powder; 1 Pinch Baking Soda; 1 Pinch Salt

Dipti Joshi @cook_7802027

Vasai

Finally I am done with my recipe for Valentine's Day. The appealing confectioners' sugar crinkles, the deep chocolate red color and the rich cocoa flavor all add up to a cookie you would be proud to share at a cookie exchange or package as a holiday gift from your kitchen.
Visit http://dipsdiner.com/dd/red-velvet-crinkle-cookies/ for more stories with the recipes!

Dipti Joshi @cook_7802027

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Ingredients

13 mins

9-serving

25 CupsUnsalted Butter .
6 TablespoonsSugar Powdered
1Egg
1 TeaspoonMilk
0.5 TeaspoonVanilla Essence
0.5 TeaspoonLemon Juice
0.05 TeaspoonRed Food Color
0.5 CupIcing Sugar
1 CupAll Purpose Flour (Maida)
1 TablespoonCocoa Powder
0.75 TeaspoonBaking Powder
1 PinchBaking Soda
1 PinchSalt

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Steps

13 mins

1

Take all ingredients mentioned under the tag 'Dry Ingredients' into a small bowl. Mix them well with the help of a whisk and keep aside.
2

Now in a big bowl add butter and sugar. Whisk them till sugar gets completely dissolved. Add 1 egg, lightly beaten, into the mixture. Whisk till the egg mixture is incorporated well. Add milk, lemon juice and essence; mix well.
3

Now add dry ingredients mixture from the small bowl; mix carefully. When dough forms, keep this dough in the fridge for 3 to 4 hours. Then remove the dough and divide it into 9 equal parts.
4

Roll each ball in the icing sugar and keep it on the lined oven tray. Preheat the oven at 160oC for 10 minutes. Bake these cookies for 12 to 15 minutes.