Mango Salsa

Name: Mango Salsa
Total time: 180 s
Yield: 6-serving
Cuisine: Indian
Ingredients: 1 Mango (raw); 1 onion; 2 Tablespoons Mango Juice; 1 Pinch Salt; 1 Pinch Pepper; 1/2 Teaspoon Paprika; 1 Sprig Coriander; 1 Greenchillies

Amrita Kaur @cook_7799149

Mumbai, Maharashtra, India

Perfect dip for Nachos/chips, Tastes good with grilled Basa/Chicken. Easy to make and is flavorsome!

Amrita Kaur @cook_7799149

Mumbai, Maharashtra, India

Perfect dip for Nachos/chips, Tastes good with grilled Basa/Chicken. Easy to make and is flavorsome!

Saved

Ingredients

3 mins

6-serving

1Mango (raw)
1onion
2 TablespoonsMango Juice
1 PinchSalt
1 PinchPepper
1/2 TeaspoonPaprika
1 SprigCoriander
1Greenchillies

Saved

Steps

3 mins

1

Chop the onions, green chillies and corainder finely
2

Microwave the mango on high for 2 min. (helps in getting more pulp out of the fruit) Take out the pulp in a bowl
3

Mix all ingredients, blend it roughly using a hand blender. Serve Chilled.