Dry grind jeera first coarsely, then add tomatoes, ginger, green chilli and grind to a fine paste adding little salt. (Dosa batter already has salt in it)

Mix this with the dosa batter nicely. Our tomato dosa batter is ready. Now we will make dosa. You can add a little finely chopped coriander leaves if preferred.

Heat a non-stick tawa or an iron tawa, add a drop of oil Pour 1 ladle of batter in the center and spread it in a circular motion.

Drizzle a tsp of oil around the dosa. Once the dosa is cooked to some extent, flip it over to the other side. Cover and cook for few seconds till the surface of the dosa is cooked.. Just fold it and transfer to the serving plate

Yummy and crispy thakkali dosai is ready

Served with

Groundnut(peanut) chutney

Idli Podi