Boil Toor Dal and Moong dal along with turmeric in a pressure cooker.

Heat refined oil in a heating pan, add finely chopped onion and fry till the onion turns transparent.

Add finely chopped methi leaves and fry for 2 minutes on low flame till you get a nice fragrance of the methi leaves.

Add finely chopped tomato and saute for 2 min.

Add the boiled dal to the above mixture and mix well under low flame for about 4-5 minutes. Add salt as per taste and a teaspoonful of fresh lime juice and mix well. Transfer the mixture in to a bowl.

Prepare the Tadka by taking ghee in a frying pan. Add mustard seeds and cumin seeds till the mustard seeds start to splutter.

Add finely chopped garlic and fry till it turns golden brown

Add a pinch of hing and red chillies

Add the Tadka to the dal and garnish with 2 large slices of Tomato and finely chopped corriander leaves.

Add a teaspoonful of ghee on top of the dal (Optional) and serve it with Rice/Roti