Peppered Egg fried rice

Name: Peppered Egg fried rice
Total time: 600 s
Yield: 3-serving
Cuisine: Indian
Ingredients: 3 cups rice Boiled; 4 Eggs; 4 Green chilli (long split); 8 - 10 Curry leaves; 2 pinches mustard seeds; to taste salt; to taste Pepper powder; 2 tsps coriander Finely chopped; Oil

Jasmin Stephen @jasminstephen

Bangalore, India

A very simple and easy brunch

Jasmin Stephen @jasminstephen

Bangalore, India

A very simple and easy brunch

Saved

Ingredients

10 mins

3-serving

3 cupsrice Boiled
4Eggs
4Green chilli (long split)
8 - 10Curry leaves
2 pinchesmustard seeds
to tastesalt
to tastePepper powder
2 tspscoriander Finely chopped
Oil

Saved

Steps

10 mins

1

Take adequate oil in a tawa...sufficient enough to scramble 4 eggs
2

Heat the oil.Crack eggs.add a pinch of salt and scramble the eggs.
3

Now push the scrambled eggs to one side of the tawa and pour little oil in the other corner.
4

Add mustard seeds,split chilli,curry leaves and fry them for half a minute.
5

Now mix everything together and add rice (Don't reduce the flame).
6

Add salt according to your taste and mix everything well.Add pepper powder and mix it as well. You can toss the contents if you can to get them mixed evenly.
7

Keep tossing/mixing for 2 minutes and add chopped coriander.Toss/mix again till it gets mixed and turn off the flame.
8

This steaming hot egg fried rice can be served as it is.