Clean the prawns, and wash.

Add ginger garlic paste or finely chopped mixture, green chillies, pepper powder along with lemon juice, salt (as per the prawns qty) to the prawns and keep to marinate for an hour. Apply chopped coriander or Pudina leaves to the mixture.

In a bowl, add rice flour and add egg to it, whisk it well. Avoid lumps.

Mix Rawa and breadcrumb in another bowl/plate.

Dip the prawns in the batter well and coat them nicely into the bread crumb mixture.

Simultaneously keep oil on medium flame for deep frying and Fry these prawns until they appear golden crisp brown.

Strain the prawns on a Tissue to leave out excess oil.

Serve with lemon squeeze, chutney or sauces. Also tastes better with Liquid cheese or mayo, if spread over the prawns. Enjoy :-)