Mongolian Chicken

Name: Mongolian Chicken
Total time: 1200 s
Yield: 4-helping
Cuisine: Indian
Ingredients: 1 lb Chicken Boneless Thighs or Breast cut up into small pieces . .; 1 Tablespoon Spice Rub (I used Rocky Rub); 1 Tablespoon Olive Oil; 1 Teaspoon Cumin Seeds; 1 inch salted water Potatoe boiled in cut into cubes .; 1 16 oz Chickpeas Juice cans; 1/2 Red Pepper sliced thin cut lengthwise; 1/2 Onion cut lengthwise; 1 Inch Ginger sliced lengthwise; 2 cloves Garlic sliced; 1 Tablespoon Soy sauce; 2 Chilli Pepper Green sliced thin; 4 1 1/2 inchs Green Onions cut in to pieces; 1 Tomatoe chopped

chefluciano @lucianoiretired

chicago

This dish is absolutely delicious. It can be served with Rice, Quinoa, Cracked Wheat. You may like to add steamed green vegetables, like French Beans, Broccoli, Sweet Baby Broccoli. Mongolian has a ancient history going back a thousand years and it had been influenced by Chinese, Indian and Turkish cuisine.

chefluciano @lucianoiretired

Saved

Ingredients

20 mins

4-helping

1 lbChicken Boneless Thighs or Breast cut up into small pieces . .
1 TablespoonSpice Rub (I used Rocky Rub)
1 TablespoonOlive Oil
1 TeaspoonCumin Seeds
1 inchsalted water Potatoe boiled in cut into cubes .
1 16 ozChickpeas Juice cans
1/2Red Pepper sliced thin cut lengthwise
1/2Onion cut lengthwise
1 InchGinger sliced lengthwise
2 clovesGarlic sliced
1 TablespoonSoy sauce
2Chilli Pepper Green sliced thin
4 1 1/2 inchsGreen Onions cut in to pieces
1Tomatoe chopped

Saved

Steps

20 mins

1

Marinate chicken pieces in Spice rub. Set aside. Heat oil in a Non stick Pan (cast iron is best). add cumin seeds, cook 1 minute. Add Chicken and cook for 4 minutes over medium heat. Brown chicken a little bit. Take chicken out and put it in a bowl.
2

In the same pan add Onion, Ginger, Garlic, Green Onions, Chilli Pepper, Red Bell Pepper and cook 2 minutes. Add chopped tomatoe and soy sauce. Cook about 2 minutes. Add Chickpeas and juice and Boiled Potatoes. Cook about 4 minutes on low head. Now add Chicken and let it simmer for 5 minutes.
3

You can add green vegetables to this at this time. Serve when ready with Rice or your favorite food.

Saved

Cooksnaps

Saved

chefluciano @lucianoiretired

on November 28, 2015 08:49

chicago

Born in India and now living in Chicago. Food is celebration for me. Indian foods are not only great in taste but have a health factor related to it. Indian food and spices are not only tasty and flavorful; they also add a lot of benefits to our health. I have tried to take advantage of herbs and spices and infuse the American and Italian lcuisine. It is sort of East meets West. My dishes are easy to make and everyone can do it. Just come on and join me in my kitchen. We will have a lot fun!I use a unique mixture of Ginger, Garlic and Tumeric (in equal parts) with peppers, like long chilli spicy, habernero even Ghost peppers. It is potent and healthy.Dont't live to Eat, Eat to Live. Worked at Chefluciano's Restuarant in Chicago for 30 years. Now I am retired.

Similar Recipes

More Recipes

Healthy tasty mix vegetable curd raita

Ramaben Joshi
Gato Pima - Mauritian Chilli Cakes

Laura
Kala chana curry with mini Malabar paratha

Pooja Sapre
Picota cherries and grilled steak salad

Picota Cherries
Asian spicy cooked egg

Vilde!:)
Meringue - 5 Ways simple recipe 1:1:1 - ENJOY :P

farang31
Cucumber Raita

Nutan Shah
$A picture of Lal Math (Amaranth Leaves) Curry.$

Lal Math (Amaranth Leaves) Curry

Adv. Vidya D. Umredkar
Onion and Tomato Tempered Curd Rice

Manisha Sampat
Blue Cheese and Mushroom Toast

Nicky
Easiest Butter Cookies!!!

Leslie Gonzalez
Mini Pecan Sticky Buns

Kelly Hritz
Homemade Honey Mayonnaise

Timothy D. Hodge
Turkey Fried Rice

Jennifer
Deviled Eggs (popular Since 1939)

Timothy D. Hodge
Pumpkin Cheesecake with Spiced Whipped Cream

Shalonda M
Five Spice Braised Beef with Daikon and Carrot

The skinny chef
Potato Jalapeno Cup

Sana's cookbook
Autumnal Kaki Beets Salad

Erie Shim-US
Cheese Ball Holiday Cheese Planet

Emmy Holloway
Four Star Hamburgers

Timothy D. Hodge
Biscuits Supreme

Timothy D. Hodge
Marshmallow Truffles

Timothy D. Hodge
Basic Beef Stock Gravy

Timothy D. Hodge
Deviled Eggs (popular Since 1939)

Timothy D. Hodge

Mongolian Chicken

Mongolian Chicken

Ingredients

Steps

Cooksnaps

Comments

Similar Recipes