Brinjal tomato chutney

Name: Brinjal tomato chutney
Total time: 1800 s
Yield: 5-serving
Cuisine: Indian
Ingredients: 1 Brinjal Big; 1/2 Cup coconut Grated; 2 Numbers Tomato; 10 Numbers Shallot; 5 Cloves Garlic; 5 Numbers Red chilli; 2 Tbsps Chana dal; 1 gram Roasted Tbsp; Tamarind Small Rind; 1 Tsp Salt; 1 Tsp Oil; 1 Tsp Mustard; Curry leaves Little

Smitha's Junoon @cook_7833347

Brinjal tomato chutney

Smitha's Junoon @cook_7833347

Saved

Ingredients

30 mins

5-serving

1Brinjal Big
1/2 Cupcoconut Grated
2 NumbersTomato
10 NumbersShallot
5 ClovesGarlic
5 NumbersRed chilli
2 TbspsChana dal
1 gramRoasted Tbsp
Tamarind Small Rind
1 TspSalt
1 TspOil
1 TspMustard
Curry leaves Little

Saved

Steps

30 mins

1

Roast whole brinjal on open fire until the outer skin gets burnt and inner flesh gets soft
2

Pour 1 tsp oil in a pan and saute chanal dal for 3 mins
3

Add red chilli till it turns dark red or brown and saute
4

Add shallots and saute till it starts caramelising
5

Add tomatoes the inner pulp of brinjal and saute till oil separates out
6

Let the mixture cool for a while and grind along with coconut, tamarind rind, roasted gram
7

Add salt
8

Season with mustard and curry leaves