Mutton Biriyani

Name: Mutton Biriyani
Total time: 1200 s
Yield: 5-serving
Cuisine: Indian
Ingredients: 2 cups Basmati Rice (I used seeraka samba rice); 3 cups Mutton chopped; 1 cup Curd; 1 Tomato; 2 Onion; handful Mint leaves; 7 Green chilli; 10 Garlic; 10 shallots; 3 tbsps ginger paste; 2 tsps Red chilli powder; 1/2 tsp pepper powder; 1 tsp coriander powder; to taste salt (i added 1 1/2 tsp); 2 tsps ghee; 4 cups water; 1/2 lemon

Smitha's Junoon @cook_7833347

Mutton Biriyani

Smitha's Junoon @cook_7833347

Saved

Ingredients

20 mins

5-serving

2 cupsBasmati Rice (I used seeraka samba rice)
3 cupsMutton chopped
1 cupCurd
1Tomato
2Onion
handfulMint leaves
7Green chilli
10Garlic
10shallots
3 tbspsginger paste
2 tspsRed chilli powder
1/2 tsppepper powder
1 tspcoriander powder
to tastesalt (i added 1 1/2 tsp)
2 tspsghee
4 cupswater
1/2lemon

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Steps

20 mins

1

Fine chop onions and tomatoes and keep aside
2

Grind garlic, ginger and shallots to a smooth paste
3

Combine curd, red chilli powder, pepper powder, coriander powder and salt
4

Wash Rice and soak for half an hour
5

Add ghee in pressure cooker. When ghee is hot, Add the green chilli and close the cooker with a lid for 1 minute till the green chilli burst open in the ghee. Then add Chopped onion and saute till its translucent. Add ginger-garlic-shallot paste and saute till oil separates out
6

Add chopped tomatoes and saute till tomatoes are completely cooked. Add mint leaves and the ingredients from step 3 and saute for 2 to 3 minutes
7

Add water, rice and mutton to the cooker. stir well till all the spices, rice and mutton gets combined well
8

Pressure cook for 4 whistles. Garnish with coriander leaves and sliced lemon
9

Serve hot with raita