Garlic croutons in Wine toasted egg

Name: Garlic croutons in Wine toasted egg
Total time: 600 s
Yield: 1-serving
Cuisine: Indian
Ingredients: 2 Bread slices; 1 Egg; 1/2 cup Port wine; 1 Betal leaf; Pepper powder as needed; Salt as needed; 2 cloves Garlic; Olive oil; butter

Smitha's Junoon @cook_7833347

Simple and easy breakfast for lazy winter Sunday mornings

Smitha's Junoon @cook_7833347

Simple and easy breakfast for lazy winter Sunday mornings

Saved

Ingredients

10 mins

1-serving

2Bread slices
1Egg
1/2 cupPort wine
1Betal leaf
Pepper powder as needed
Salt as needed
2 clovesGarlic
Olive oil
butter

Saved

Steps

10 mins

1

Heat port wine and betal leaf in a saucepan and let the wine boil. Meanwhile gently break open the egg directly into the pan without breaking the egg yolk. Spoon a bit more wine till the egg is half cooked. Place the barely cooked egg in a serving plate. Sprinkle salt and pepper on the egg.
2

Put butter in a skillet and turn to medium heat. Add finely chopped garlic and let the color change. Reduce the heat to low and toast the bread slices till it turns crusty and golden orange in color. Place the croutons alongside the poached egg
3

Garnish with spring onions