Tawa Roasted Pumpkin slices - Mangalorean

Name: Tawa Roasted Pumpkin slices - Mangalorean
Total time: 1200 s
Yield: 3-helping
Cuisine: Indian
Ingredients: 100 gm Pumpkin -; 2 tbsps Rice powder -; 1 tbsp Red chilli powder -; 2 tbsps Coriander powder -; 1/4 tsp Turmeric powder -; to taste Salt; 1 tsp Oil -

Mamatha Rao @cook_7818437

Bangalore

Pumpkins are found in abundance throughout the year in Mangalore and is a versatile vegetable that can be used for gravy as well as dry curries . One of the tasty and favourite delicacies loved by all is the roasted pumpkin slices that is easy to prepare and could be served as a snack or as a starter. This finger licking dish is easy to make and tastes better when cooked on a wood fire....memories of my childhood holidays spent at our ancestral home where the stoves were fired with wood. Added bonus - it requires very little oil to cook these slice

Mamatha Rao @cook_7818437

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Ingredients

20 mins

3-helping

100 gmPumpkin -
2 tbspsRice powder -
1 tbspRed chilli powder -
2 tbspsCoriander powder -
1/4 tspTurmeric powder -
to tasteSalt
1 tspOil -

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Steps

20 mins

1

1\. Peel the pumpkin and slice them into thin slices (thinner the slice the crispier it gets).
2

2\. Rub some salt and set aside.
3

3\. Mix the powders - red chili, turmeric, rice powder, coriander, and salt(to taste) in a plate.
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4\. Coat the pumpkin slices on both sides with mixed powders. Set aside.
5

5\. Heat a non stick tawa or a heavy iron tawa on medium heat. Drizzle a few drops of oil and place the pumpkin slices on it neatly. Cover with a lid, lower the flame. And cook for about 7 min.
6

6\. Now drizzle a few drops of oil on top of the pumpkin slices and flip them over and cook till the pumpkin slices turn golden brown.
7

Remove from flame and serve hot by itself or with some mint/curd chutney
8

None
9

Note: the coated pumpkin slices can be roasted in the oven at 200 c for 20 to 30 min.

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Mamatha Rao @cook_7818437

on February 04, 2016 16:34

Bangalore

I’m a confirmed cook-aholic and am happiest when in the kitchen cooking up a storm!I am into food photography, food styling, writing recipes and content writing. Currently I am creating recipes and food images for delightfoods.comI enjoy cooking for others and have started food blogging to share my recipes.My expertise is in Indian vegetarian cooking and includes cuisines from Mangalore, Mysore- Karnataka, Kerala, Rajasthan, Punjab, Gujarat…and some continental food. Though vegetarian food is my forte, I do cook meat dishes too!Feel free to leave any questions or comments on the blog or you can email me at curryleaf.tavern@gmail.com

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Tawa Roasted Pumpkin slices - Mangalorean

Tawa Roasted Pumpkin slices - Mangalorean

Ingredients

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