Superfood lentils salad

Name: Superfood lentils salad
Total time: 1800 s
Yield: 2-serving
Cuisine: Indian
Ingredients: lentils Green; Bacon; Feta cheese; 1 Red pepper ,; 2 Tomatoes; 1 Lemon; Cilantro; 1 red onion; 2 cloves Garlic; 2 Eggs; 1 Pomegranate; Olive oil; White wine vinegar; Salt Pepper Cumin , ,

Juliette B @cook_7829443

Barcelona

I'm not a professional nutritionist, but when I'm eating a green lentils salad with pomegranate, lemon, peppers and a poached egg (just to name few of the differents ingredients of this healthy treat), I know I'm doing myself a favor. No reason to serve yourself a second plate then

Juliette B @cook_7829443

Saved

Ingredients

30 mins

2-serving

lentils Green
Bacon
Feta cheese
1Red pepper ,
2Tomatoes
1Lemon
Cilantro
1red onion
2 clovesGarlic
2Eggs
1Pomegranate
Olive oil
White wine vinegar
Salt Pepper Cumin , ,

Saved

Steps

30 mins

1

Bring salted water to a boil in a small pan and cook your lentils for 25 minutes
2

In a big bowl, add your chopped onion, garlic cloves, cilantro, tomatoes, cook pepper, bacon (cooked with cumin and added at the end to keep it warm), pomegranate seeds, feta cheese, zest of a lemon and lentils.
3

Season with olive oil, white wine vinegar, half the juice of your lemon, salt and pepper.
4

Bring water to a gentle boil and add a teaspoon of vinegar and salt. Then turn the heat off and submerge your eggs, cracked in a bowl. Cook for 1 minutes.
5

Dress your salad with one poached egg, few cilantro leaves and chopped pistachios.