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Green Capsicum Chutney (Bell pepper chutney)
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A picture of Green Capsicum Chutney (Bell pepper chutney).

Green Capsicum Chutney (Bell pepper chutney)

Anuradha Sridharan
Anuradha Sridharan @cook_7826119
Bangalore

I'm a big fan of different chutneys, especially the ones that use veggies. It's an easy way to incorporate vegetables in your diet. This one made with green capsicum is flavorful, easy to make and very simple.

I'm a big fan of different chutneys, especially the ones that use veggies. It's an easy way to incorporate vegetables in your diet. This one made with green capsicum is flavorful, easy to make and very simple.

Read more

Green Capsicum Chutney (Bell pepper chutney)

Anuradha Sridharan
Anuradha Sridharan @cook_7826119
Bangalore

I'm a big fan of different chutneys, especially the ones that use veggies. It's an easy way to incorporate vegetables in your diet. This one made with green capsicum is flavorful, easy to make and very simple.

I'm a big fan of different chutneys, especially the ones that use veggies. It's an easy way to incorporate vegetables in your diet. This one made with green capsicum is flavorful, easy to make and very simple.

Read more
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Ingredients

10 mins
2-serving
  • 1Green capsicum (chopped) (green bellpepper) -
  • 1Onion (chopped roughly) -
  • 1Tomato (chopped roughly) -
  • 1 tbspBengal gram dal -
  • 1 tbspUrad dal -
  • 1Red chilli -
  • Tamarind water - a small piece soaked in warm
  • Salt - as needed
  • 3 tspsOil -
  • 1/2 tspMustard -
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Steps

10 mins
  1. 1

    Heat a pan. Add 2 tsp of oil

  2. 2

    Fry the dals and the red chilli till the dals turn light brown

  3. 3

    Add onions and saute till they become transparent

  4. 4

    Add capsicum and saute till it becomes soft

  5. 5

    Add tomatoes and fry for 2-3 minutes

  6. 6

    Add salt and tamarind. Mix well and switch off. Let it cool completely

  7. 7

    Grind to a smooth paste without adding any water

  8. 8

    Heat a small pan. Add 1 tsp of oil. Add mustard and wait till it splutters

  9. 9

    Add the seasoning to the chutney

  10. 10

    Serve with idlis or dosas.

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Anuradha Sridharan
Anuradha Sridharan @cook_7826119
on March 16, 2016 07:31
Bangalore
I love to cook, bake, read, write, explore and talk about anything and everything related to healthy eating. My food mantra is eat fresh, local and seasonal
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