Dates and nuts cake (Eggless)

While putting the cake ingredients together, I was tempted to use whole wheat flour to make it a 100% healthy snack. But this time made an exception. This is a great travel food rich in iron, protein, vitamins and minerals.
Dates and nuts cake (Eggless)
While putting the cake ingredients together, I was tempted to use whole wheat flour to make it a 100% healthy snack. But this time made an exception. This is a great travel food rich in iron, protein, vitamins and minerals.
Cooking Instructions
- 1
Soak dates in milk for 15-20 mins and grind into paste
- 2
In a bowl, add butter, dates-milk mix, nuts powder, vanilla powder, sugar and whisk it
- 3
Sieve APF and baking powder and add it into wet ingredients slowly whisking with a hand blender
- 4
Fold the batter with walnuts and raisins
- 5
In a 350F or 180 C preheated oven, pour the batter into 9" round cake tin or loaf pan and bake it for 20 mins at 180 C and then 150C for another 10-15 mins till the cake tester comes out clean.
- 6
Cake tip: Always keep the cake pan/tin in the middle of the oven to avoid the cake from sinking in the middle.
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