Stewed Arrow roots and potatoes
Enjoy
Steps
- 1
Peel the arrow roots and the potatoes then cut into pieces and wash. Then chop the tomatoes and the onions and put aside.
- 2
Add oil in a sufuria and heat then add onion and fry till golden brown. Then add the tomatoes and let cook for 3 minutes then add the arrow roots and potatoes. Add enough amount of water and salt
- 3
Cover the mixture and let cook for 35 minutes over high heat. Remove from heat and serve hot with avocado.
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